This is the foundation recipe for all your gourmet marshmallow creations. Use this as your starting point, then add flavors, toppings, and swirls.

Ingredients:

• 1 cup water, divided

• 3 tbsp grass-fed gelatin

• 1 cup natural sweetener (maple syrup, honey, or keto-friendly alternative)

• ¼ tsp sea salt

• 1 vanilla bean pod (or 2 tsp vanilla extract)

• Optional: 1–2 tbsp collagen powder

Instructions:

1. In a small bowl, combine ½ cup water with gelatin. Let it bloom for 5 minutes.

2. In a saucepan, combine remaining ½ cup water, sweetener, and salt. Bring to a simmer until it reaches a soft-ball stage (240°F).

3. Slowly pour hot syrup into the gelatin while mixing with a stand mixer on low.

4. Increase to high speed and beat for 10–12 minutes until fluffy and tripled in volume.

5. Scrape in vanilla seeds (or extract) and mix gently.

6. Pour into a greased or parchment-lined 9×9 pan.

7. Let set for at least 4 hours. Cut into squares, dust with powdered sweetener, and enjoy.