What do you get when you combine food, chemistry and art? You get to deconstruct any dish, to change the look and feel of any ingredient, to impress dinner guests, and to take your tastebuds on an adventure–also known as molecular gastronomy!

Turn your kitchen into a food laboratory with this how-to kit that teaches you how to transform liquids, like honey, into jelly-like cubes, gelify chopped produce into flavor-packed beads, or even morph melted chocolate into a delicate powder or spaghetti-like strands. You’re only limited by your imagination! So go ahead, play with your food!