Fluffy, cloud-soft marshmallows don’t have to be a blood-sugar bomb. If you’ve ever scanned ingredient labels and felt defeated by corn syrup, refined sugar, and artificial fillers, this recipe is for you. These vanilla bean sugar-free marshmallows are naturally sweetened, low carb, gentle on blood sugar, and enhanced with collagen for added functional benefits. This…
Why Make Homemade Maple Marshmallows? If you’ve only ever had store-bought marshmallows, you’re in for a treat. Homemade marshmallows are soft, fluffy, and melt-in-your-mouth delicious — without the corn syrup, refined sugar, and artificial additives found in packaged ones. These maple marshmallows are naturally sweetened with maple syrup and honey, flavored with vanilla and maple…
Why Gut-Healthy Marshmallows? When you think of marshmallows, you might picture a bag of sugary puffs from the grocery store. Traditional marshmallows are loaded with corn syrup, refined sugar, and additives that spike blood sugar and cause inflammation. But homemade marshmallows are an entirely different experience — and when made with gut-healing ingredients like grass-fed…
